Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives
  • Slow Cooker - Asters Maldives

Slow Cooker

    • Rf99900

    Inventory limit exceeded

    SKU: 50559

    1200W 
    Model no: AD6415
    Brand: ADLER
    ALU: 5903887804066
    Color: WHITE

    Adler – Slow Cooker

    Sous Vide Slow Cooker

    Brand: Adler

    Model: AD6415

    Color: Black/White

    Max. Water in container: up to 20L

    Rated Power: 1200W

    Rated Voltage: 220-240V

    Rated Frequency: 50/60Hz

    Timer: 1min – 99hrs 59mins

    Accuracy: +/- 0.1°C

    Temperature range: 20°C - 95°C

    Waterproof: IPX7

    Product Dimension (Dia. x H): 9.5 x 41cm (3.7” x 16.1”)

    Warranty: 12 Month Warranty

    Features:

      • Temperature in °C and °F.
      • Cooking without the addition of fat.
      • Removable heater housing for easy cleaning.
      • Sous vide: A healthy method of slow cooking.
      • Time setting from 1 minute to 99 hours and 59 minutes.
      • The device is made of water-resistant materials and has an automatic safety switch.
      • The perfect, original taste of the selected ingredients stays in the food, not in the water.
      • Can be used in pots and other heat-resistant containers with a minimum height of 15 cm.
      • Sous vide cooking is a technique that uses precise temperature settings to guarantee a uniform and perfect result every time.
      • Thanks to the slow and gentle preparation, the nutritional values of meat, vegetables and fish are preserved in the dish.
      • It’s a device for slow cooking of food products, which allows you to preserve their nutrients and emphasize the unique taste of your favorite dishes.
      • Food, vacuum-packed in special bags, is placed in water in a pot and cooked at a precisely controlled temperature, which is usually much lower than in the case of traditional cooking of products.

     

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