Knife Set (4 PCs) - Asters Maldives
Knife Set (4 PCs) - Asters Maldives
Knife Set (4 PCs) - Asters Maldives
Knife Set (4 PCs) - Asters Maldives
Knife Set (4 PCs) - Asters Maldives
Knife Set (4 PCs) - Asters Maldives
Knife Set (4 PCs) - Asters Maldives
  • Knife Set (4 PCs) - Asters Maldives
  • Knife Set (4 PCs) - Asters Maldives
  • Knife Set (4 PCs) - Asters Maldives
  • Knife Set (4 PCs) - Asters Maldives
  • Knife Set (4 PCs) - Asters Maldives
  • Knife Set (4 PCs) - Asters Maldives
  • Knife Set (4 PCs) - Asters Maldives

Knife Set (4 PCs)

    • Rf17900

    Inventory limit exceeded

    SKU: 44616

    PROFESSIONAL KNIVES 
    Model no: 1003
    Brand: CECOTEC
    ALU: 8435484010030
    Color: SILVER/RED

    Cecotec – Knife Set

    Santoku Ceramic-Coated Knives

    Brand: Cecotec

    Model: 1003

    Color: Silver/Red

    Thick Blade with Holes: 2mm

    Material: AISI 420B Stainless Steel with high carbon content / Polypropylene handle.

    Includes:

      • 8” Yanagi-Ba Fillet Knife – X1
      • 7” Santoku chef's knife – X1
      • 4.75” Gyuto multipurpose knife – X1
      • 4.25” Deba chopping knife – X1

    Features:

      • With safe polypropylene handles that facilitate cleaning and hygiene of the knife, in addition to its pleasant touch, no movement will be dangerous.
      • Corrosion resistance is key when designing knives for everyday use, and for this reason this product comes with the possibility of washing them in the dishwasher.
      • With a ceramic coating, ensures a clean cut without the meat, fish, vegetables or other food sticking to the knife when passing it through the cut. The combination of aerators and ceramic makes each cutting movement much more efficient and comfortable.
      • Made of AISI 420B type stainless steel, with a high percentage of carbon, it has great hardness and high resistance that means durable and strong knives. The edge is more durable given the properties of this steel, so you won't have to need to sharpen the knife as often.
      • This knife set features an Asian aesthetic line comprising 4 different types of knives. A large and thin knife, the Yanagi-ba, used to cut fish into thin sheets, the Santoku, a classic all-rounder chef's knife, a Gyuto knife that we can understand as multipurpose and a Deba chopping knife, wide, and with a great edge for the hardest and most complicated pieces.

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