Deli – Vacuum Sealer Machine

Vacuum Packaging Machine

Brand: Deli

Model: LM890

Color: Black/Silver

Rated Power: 100W

Rated Voltage: 220V~

Max. Sealing Width: 300mm

Sealing Time (Single Seal): <20s (the duration it takes for the vacuum sealer to complete the sealing process)

Pumping Time: <30s (the duration it takes for the vacuum sealer to complete the air removal process)

Pumping force: 9L/min (indicates that the machine can extract air from the vacuum bags at a rate of 9 liters per minute)

Max. Vacuum Pressure: Approx. -65KPA (effectively removing air from the vacuum bags during the sealing process)

Material (Body): ABS Plastic + Upper cover stainless steel panel

Dimension (W x D x H): 369 x 145 x 69mm (14.5” x 5.7” x 2.7”)

Features:

• One-Touch Operation: Easy and convenient to use.
• Strong Vacuum Pressure: Delivers -65KPA for effective air removal.
• Pumping Force: Extracts air at a rate of 9 liters per minute (9L/min).
• Compact Sealing Width: Suitable for bags with a width of less than 300mm.
• Efficient Sealing: Features a 2.5mm single heating wire for swift and reliable sealing.
• Versatile Fresh Keeping: 4 fresh keeping methods that cover dry food, soft food, wet food and powder.
• Effortless: With just one click, the vacuum sealer effortlessly vacuum and seals your food bags, making food preservation a breeze.
• NTC Temperature Protection: Integrates temperature monitoring and automatic shutdown to prevent overheating, ensuring machine longevity and user safety.
• Versatile Usage: Suitable for preserving a variety of foods such as meat, fish, shrimp, vegetables, fruits, cakes, and cereals, maintaining their fresh taste over time.

Functions:

1. Vacuum Seal / Cancel Button: 

• Press this button to start the vacuum sealing process.
• The device will automatically remove air from the bag or container, seal it, and then stop the process once sealing is complete.
• Pressing this button again will cancel the operation.

2. Single Seal Button:

• Press this button to initiate the sealing process without vacuuming.
• This is useful for creating a seal on bags or containers that do not require air removal.

3. Manual Pump Button: 

• Press and hold this button to manually control the vacuuming process.
• This allows you to remove air from the bag or container at your own pace and stop the vacuuming process whenever you need.

4. Food (Dry / Wet) Button:

• Dry: Select this option when sealing dry foods. This setting is optimized for items that do not contain moisture, such as grains, nuts, or dried fruits
• Wet: Select this option when sealing wet or moist foods. This setting is designed for items that contain moisture, such as meats, vegetables, or marinated foods.

5. Vacuum Mode (Regular / Gentle) Button:

Press this button to select two different vacuum pressure intensities:

Regular Mode:

• Select this option for standard vacuum sealing.
• This mode provides the maximum suction power, suitable for most items that can withstand full vacuum pressure, such as bulkier foods, meats, and cheeses etc.

Gentle Mode:

• Select this option for delicate or fragile items.
• This mode uses reduced suction power to prevent crushing or damaging sensitive items, such as soft foods, such as biscuits, bread etc.

Packing Contents:

Vacuum Sealer Machine – x1

Vacuum Seal Bags (22 x 30cm) – x3

User Manual (Chinese Ver.)  – x1