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Function Description

Defrost

• The fan runs without heat to reduce the defrosting time of frozen foods.
• The time required to defrost the food will depend on the room temperature, the quantity and type of food.

Circular element with Fan

• Pre-set Temperature: Between 50 Cº and 250 Cº
• This method of cooking uses the circular element while the heat is distributed by the fan, resulting in a faster and more economical operation.
• To allow different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and taste from one dish onto another.

Half Grill

• Pre-set Temperature: Between 50 Cº and 250 Cº
• The Top central Heating element comes on.
• The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender.
• The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburger etc…

Fan assisted half grill

• Pre-set Temperature: Between 50 Cº and 250 Cº
• The top central heating element and fan com on, This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.
• This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food.
• Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

The oven light

• Set knob to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on.