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Function Description

Oven Lamp

• Which enables the user to observe the progress of cooking without opening the door.
• Oven lamp will light for all cooking functions. 

Defrost

• The Circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). 
• It's a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled produce etc.

Double Grill with Fan (at the rear panel)

• The inner heating element and the outer heating element in the top of the oven are working with fan.
• It is suitable for grilling large amount of meat.

Double Grill

• The inner heating element and the outer heating element in the top of the oven are working.
• Suitable for grilling larger quantities.

Grill-small

• This cooking method is normal grilling, utilizing the inner part only of the top heating element, which directs heat downwards onto the food.

Convention with fan

• The top heating element and the bottom heating element are working with fan.
• The appliance to be cooked is evenly and quickly cooked all around.

Conventional cooking

• Heaters from the upper and the lower side uniformly heat the exposed food.
• Baking and roasting is possible only at single level.

Bottom Heater

• Heat is applied only by the bottom side of the oven. 
• Use this option for browning the bottom side of the food.
• The function is suitable for slow cooking recipes or for warming up meals.

Convection

• Warm air heated by the rear heater is evenly distributed throughout the oven very fast by means of the fan.
• This results in a faster and more economical cooking process.
• The convection allows food to be cooked simultaneously on different shelves.